Conference Topics

Contributions related, but not limited, to the following topics of interest are welcome:

Food quality and safety
Food microbiology and toxicology
History and culture of food
Novel foods and sensory evaluation
Food chemistry, including beverages, carbohydrates, fruit, vegetables and byproducts
Nutraceuticals and functional food
Food nutrition and health
Genetically modified food
Food engineering and physical properties, including food biotechnology, food packaging, preservation, processing, product development
Food laws and regulations
Nanoscale food science, engineering, and technology
Food economics and marketing
Food Industry and Agriculture: Employment, rural quality of life ,
Food Industry and Agriculture: prices, import-export,
Food Industry and Agriculture: commodity exchange markets,
Concise reviews and hypotheses in food science
Climatic changes (regional climatic impact assessment)
Seed,seedlings and saplings production(tissue and cell culture techniques)
Livestock,poultry and fisheries production, embryo transfer, cloning and artificial insemination)
Strategies of food,hunger,obesity, nutrition and health problems at the local, regional,national and international platforms.
Information technologies in food and agriculture
Food safety and traceability technologies(dna fingerprinting and others) national legal infrastructure and food inspection system.
Recent product and process developments and nanotechnologies in food and agriculture.
New strategies in food packaging
licensed warehousing, and cluster analysis in food and agriculture
Soil,water, mechanization ,alternative agricultural tecnologies and renewable energies
(solar energies and others)
Financing,credits and agricultural subsidies
Interactions between agricultural production and retailing
Air pollution and its effects on ecosystems
Brain Science and Education
Coasts and Seas
Cognitive Neuroscience of Memory and Cognition
Development and environment
Development Planning and Policy
Disasters Management
Education on Energy and Environment
Environmental economics - sustainable services and systems
Environmental impact assessment
Environmental law - environmental policies
Environmental performance of enterprise
Environmental psychology
Environmental risk
Environmental Science and Engineering
Fisheries, Animal and Veterinary Sciences
Gender and sexuality
Strategic Management
Sustainability indicator
Sustainable Process Model
Systems Management
Systems Thinking
Understanding Explanatory Coherence
Urban design and cultural heritage
Waste water management and aquaculture
Water Engineering
Water resources management and water quality
Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Catalysis & reaction engineering
Particulate systems
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions
Multi-scale and/or Multi-disciplinary Approaches
Process system, instrumentation and control
Product engineering and product development
Product design & innovation
Controlled release of the active ingredient
Energy & nuclear sciences
Energy and environment
CFD & chemical engineering
Food engineering
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing
Systematic Methods and Tools for Managing the Complexity
Multiscale modeling
Process synthesis & design
Process control & operations
Process Safety Management
Supply chain management & business decision support
Advances in computational & numerical methods
Safety & risk management systems
Systems biology
Economics and Business Management
Process Analytical Technology - PAT
Software architecture, standards and interfaces
Integration of Life Sciences & Engineering
Biochemical Engineering
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment
Forest product processing
Milk product processing